Remember these jars? They had been fermenting for over a week, and the color of the liquid didn’t change over the last days, so I decided it was time to try them. The front jar contains the pit and peel from 1 avocado and 1 Tsp salt, the other one the same with the addition […]
Once your eye adapts to spotting lichens, there is one in particular that beckons to you from just about everywhere – bright yellow Xanthoria parietina, growing on stones, fences, and branches. It’s even in my holiday snapshots from last year, taken at Dybbøl, where the Germans beat the Danish army back to the stone age […]