Remember these jars? They had been fermenting for over a week, and the color of the liquid didn’t change over the last days, so I decided it was time to try them. The front jar contains the pit and peel from 1 avocado and 1 Tsp salt, the other one the same with the addition […]
I lived in Grenoble for 2 years, and everybody there is always talking about walnuts. The region is famous for its walnuts – noix de Grenoble. But I have to admit that I didn’t actually see any nuts growing, nor did I eat very many of them while I lived there… So one day here […]
I’m in hat knitting mode right now! As soon as this hat was finished, I had the next one on the needles. The pattern, a Danish one called “hue 1” (that just means hat 1, the book has more than one hat) really makes my brain go berserk with color scheme after color scheme. I’ve […]
I have long been fascinated with the colors that one can achieve using the dyes that nature provides. There is an endless experimentation that can be tried, and to chronicle my many experiments, I’ve decided to start writing about it here. That will also allow myself to keep track! Over the summer and fall of […]